Sanctuary Holistic Kitchen LLC 

Robin is the Founder of Sanctuary Holistic Kitchen LLC. Robin serves as Master Brewer of their Kombucha and Head Herbalist of SHK's Apothecary & Skin Care line. Robin is a graduate of The Institute for Integrative Nutrition as a Certified Integrative Health Counselor and certified by the American Association of Drugless Practitioners. Her background includes over 20 years of education experience. She was the Holistic Cooking Instructor at Ger-Nis Culinary and Herb Center. She has taught Holistic Nutrition Workshops for the staff of Georgetown Independent Schools District. She served as Gardening Club and Medicine Making Instructor at Magellan School. Robin ran a successful personal training and health coaching practice for over 8 years. Through the years, Robin's focus has always come right back to empowering others. Education to guide others to live their best life. Be it through food, creativity or mindful practices.

Chef Nelson Adams is currently a Chef Instructor at Texas State Technical College and has been in the restaurant business for 20 years, working in every position from the dishwasher to the Executive Chef. His experience in local favorites like Fresh. and The Walburg Mercantile to the big hotels in Austin like Marriott has taught him quite a bit on how to wield a knife. Now, he would like to open up some of that knowledge to you!

A.T's life’ mission is to create safe spaces for souls to show up. Throughout her life, it’s manifested in a variety of ways: being a mother, dream manager, business owner, executive coach, conflict resolutionist, keynote speaker, and now author. Her latest project, the Trybal Gratitude Journal, is a culmination of a lifetime of practice, failure, and more practice. It feels great to be able to share some concepts and rituals she has developed to live an authentic life. Should you choose to take this journey of introspection through the window of a gratitude practice, you, too, will inevitably unveil your authentic self. Alexsys' wish for you is to experience the multifaceted magic of gratitude. For you to find and create space in your life to show up in all your brilliance.

Abby believes in creating a space that is unique to each person. A space that is filled with objects that you love, objects that evoke positive feelings. A space that is organized and not cluttered. She believes that a person's space ranges from home, office, vehicle, garden, e-mails, closets (the list goes on) and mind. If you get those spaces in order, you will lead a simpler, healthier and happier life. With a BA in Psychology, Abby was in search of a career that revolved around that rush of helping. After helping and serving people in many fields, she kept volunteering her time to help clean her friends and family's spaces. Which led her to start a business doing what she has always loved.

Kristen Adams, founder of Kristen Tippelt, Inc., has operated local businesses such as Fresh Chefs Academy, Oma's Brot, and Gluten Community Bakery. Kristen is the Project Manager & Program Director of KTI and is always thinking of creative ways to pair sensory activities with mental health education. A Georgetown local, after graduating high school in 2003, Kristen attended TCU in Ft. Worth & Columbia University School of Social Work in New York. She spent several years working in the non-profit sector before becoming a Licensed Clinical Social Worker in both California & Texas. She has worked in a variety of settings including foster care, homeless services, affordable housing, youth empowerment, juvenile justice, crisis intervention, & substance abuse recovery. Her passion is in supporting young people to live their most authentic lives through recognition of emotions, healthy coping skills, positive thinking & building courage to be themselves.