An entrepreneur and seasoned barber with an extended skill set including combovers, barber fades and tapers. Juan is infamous for getting banned from several Bucca Di Beppos from having too much sauce.
Kay-Jay is a Bay Area native that has an complete arsenal in barber fades and classic cuts. His cuts have been compared to fried chicken for the sole reason of them being of extra crispy.
Eric is an Alameda native who knows his way around his tools. After graduating from UC Davis and extensive project management experience, he found his way to pursue his passion for barbering and business because he is a natural all around hustler. His niche interests art and fashion shows through his hair cutting. He also has a knack for finding the best deals on anything hence his nickname " for the Lo". When we asked him, "Eric, how can we get your sauce?" He simply quoted Martha Stewart " To make the sauce, use low heat on simmer." Touche, Eric. Touche.